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Vacancy (CdP Chef)

11 January 2016

We are on the hunt for a CdP to join our award winning Chef to deliver an exceptional dining experience within the new venue.The correct candidate will have relevant experience in a restaurant and hotel environment and currently be employed to at least Senior Commis Chef level. You will be able to demonstrate a track record in fresh produce. The dominating skill required is an eye for detail. It is likely you will also have a natural talent for working in a team. An ability to work under pressure and multi task is essential. For our part, we will deliver a safe and fun working environment that will challenge and develop the individual, helping them to improve their skill set. This role carries a salary in the region of 17-19k plus tips.

Temporary accommodation on site available.

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